Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream shortening and sugar together in a medium bowl; stir in pumpkin and vanilla. Sift flour, salt, baking soda, baking powder, and cinnamon together; stir into creamed mixture. Mix in butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
Nutrition Facts (per serving)
| 115 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 1g | Protein |
