Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts (per serving)
| 341 | Calories |
| 30g | Fat |
| 13g | Carbs |
| 10g | Protein |
