Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
Directions
Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.
May substitute honey for honey syrup, though the honey will often form a ball in the middle of the shaker. Avoid this by combining three parts honey to one part hot water, stirring until completely mixed, then continuing with recipe.
Nutrition Facts (per serving)
| 213 | Calories |
| 19g | Carbs |
| 0g | Protein |
