Sous Vide Cauliflower

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
4

Ingredients

Directions

Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.

Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.

Nutrition Facts (per serving)