Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Combine strawberries, sour cream, half-and-half, sugar, and vanilla in a blender; blend until smooth.
Divide soup among 8 chilled bowls; top each serving with a whole strawberry.
Nutrition Facts (per serving)
| 145 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 2g | Protein |
