Strawberry Cream Pie to Die For

Prep Time:
20 mins

Additional Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.

Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.

Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour mixture into baked pie crust; top with strawberry mixture. Chill in the refrigerator before serving, at least 1 hour.

Cook’s Note

I slice the bigger berries and leave the smaller ones whole.

You can find strawberry glaze in the produce section of the grocery store.

Nutrition Facts (per serving)