Strawberry Salad with Shallot-Honey Vinaigrette

Prep Time:
15 mins

Cook Time:
2 mins

Total Time:
17 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.

Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts (per serving)