Vegetarian Sliders

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
12

Yield:
12 sliders

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.

Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Recipe Tips

You can use any type of roll that you prefer. You can use sliced mozzarella cheese instead of grated.

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Nutrition Facts (per serving)