Best in Show Blackberry Cobbler



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Additional Time:
1 hr

Total Time:
2 hrs

Servings:
6

Yield:
1 (9-inch square)cobbler


Ingredients

  • 1cupall-purpose flour
  • 1cupwhite sugar, divided
  • 2teaspoonsbaking powder
  • ½cupmilk
  • ¼cupmargarine, melted
  • 2cupsfresh blackberries
  • 1cupwater

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

    Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.

    Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.



    Nutrition Facts (per serving)

    303 Calories
    8g Fat
    55g Carbs
    4g Protein

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