Best Roasted Pumpkin Seeds



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
10 mins

Total Time:
40 mins

Servings:
12

Yield:
3 cups


Ingredients

  • 3cupsraw whole pumpkin seeds
  • 1teaspoonsalt
  • 2tablespoonswater
  • 1tablespoonbutter

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Clean and dry pumpkin seeds so there is no goo or strings.

    Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.

    Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.



    Nutrition Facts (per serving)

    80 Calories
    4g Fat
    9g Carbs
    3g Protein

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