Black Bean Salad with Peaches



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
5 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2fresh peaches, finely chopped
  • 1red bell pepper, finely chopped
  • ¼red onion, finely diced
  • 1jalapeno pepper, seeded and diced
  • 1(15.5 ounce) canblack beans, rinsed and drained
  • ½cupfinely chopped fresh cilantro
  • ½teaspoonground cumin
  • sea salt to taste
  • 1avocado – peeled, pitted, and chopped
  • 2tablespoonslime juice
  • 2teaspoonsextra-virgin olive oil

  • Directions

    Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.



    Nutrition Facts (per serving)

    231 Calories
    10g Fat
    29g Carbs
    8g Protein

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