Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.
Nutrition Facts (per serving)
| 229 | Calories |
| 22g | Fat |
| 7g | Carbs |
| 2g | Protein |
