Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a bowl, prepare basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin-side up in a shallow baking dish. Cover.
Roast chicken in the preheated oven, basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to a warm platter, spoon pan juices over chicken and sprinkle with fresh parsley.
Nutrition Facts (per serving)
| 392 | Calories |
| 22g | Fat |
| 1g | Carbs |
| 45g | Protein |
