Chourico Stew



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Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 4cupswater (Optional)
  • 1(16 ounce) packagePortuguese chourico sausage, diced
  • 2potatoes, diced
  • ½headcabbage, coarsely chopped
  • 3carrots, diced
  • 1smallonion, chopped
  • 1stalkcelery, diced
  • 1(15 ounce) canmixed vegetables, drained
  • 2tablespoonschopped fresh parsley
  • ½teaspoongarlic powder
  • ½teaspooncelery salt
  • ½teaspoonground red pepper
  • 2tablespoonscornstarch (Optional)
  • 2tablespoonswater (Optional)

  • Directions

    Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.



    Nutrition Facts (per serving)

    378 Calories
    22g Fat
    32g Carbs
    14g Protein

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