Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.
Break ramen noodles into small pieces; set aside. Discard flavor packet.
Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels; let cool.
Toss broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or more, dressing; toss to coat.
The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.
Nutrition Facts (per serving)
| 393 | Calories |
| 30g | Fat |
| 32g | Carbs |
| 4g | Protein |
