Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Ingredients
Directions
Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Recipe Tip
Shredded beef can be used in place of shredded pork if preferred.
Nutrition Facts (per serving)
| 447 | Calories |
| 15g | Fat |
| 44g | Carbs |
| 37g | Protein |
