Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.
If using Soyrizo™, cook the onion in a tablespoon of oil first, then add the soyrizo and proceed as directed.
Nutrition Facts (per serving)
| 199 | Calories |
| 8g | Fat |
| 24g | Carbs |
| 8g | Protein |
