Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts (per serving)
| 125 | Calories |
| 11g | Fat |
| 4g | Carbs |
| 3g | Protein |
