
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Cook's Note:
If your skillet is not large enough, cook shrimp in 2 batches.
Nutrition Facts (per serving)
| 214 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 24g | Protein |



