Flavorful Southern Fried Chicken



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ⅔cupall-purpose flour
  • ⅔cupgrated Parmesan cheese
  • 1 ⅓cupsbread crumbs
  • 1teaspoonpoultry seasoning
  • ½teaspoononion powder
  • ½teaspoongarlic powder
  • ½teaspoonsalt
  • ½teaspoonpepper
  • 1 ½cupsmilk
  • 12ounceschicken tenderloins
  • 1 ½cupsvegetable oil for frying

  • Directions

    In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.

    Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.

    Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.



    Nutrition Facts (per serving)

    505 Calories
    19g Fat
    48g Carbs
    34g Protein

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