Prep Time:
45 mins
Cook Time:
3 mins
Total Time:
48 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.
Nutrition Facts (per serving)
| 76 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 1g | Protein |
