Thanksgiving Gluten-Free Stuffing

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
8

Yield:
1 (3-quart) baking dish

Ingredients

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

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Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.

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Bake in the preheated oven until crisp, 12 to 17 minutes.

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Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.

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Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.

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Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.

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Nutrition Facts (per serving)