Servings:
2
Yield:
2 servings
Ingredients
Directions
Place zucchini strips in bowl; sprinkle with Diamond Crystal® Kosher Salt. Toss to mix. Let stand 20 minutes.
Combine olive oil, lemon juice, vinegar, sugar (if using) and garlic in small bowl or small jar with tight-fitting lid. Whisk or shake to blend. Cover and refrigerate.
Rinse zucchini lightly with cold water; drain well.
Place zucchini on dish towel or several layers of paper towels. Shake or blot gently to remove excess moisture.
Place zucchini, parsley and sliced green onions in a bowl; toss gently to mix. Drizzle lightly with vinaigrette (reserving any extra vinaigrette); toss to mix.
Garnish with lemon zest and additional green onions, if desired.
Nutrition Facts (per serving)
| 403 | Calories |
| 38g | Fat |
| 15g | Carbs |
| 4g | Protein |
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