Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
2 crusts
Ingredients
Directions
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
To Use:
Roll dough to fit your pie pan and bake as directed in your recipe.
Nutrition Facts (per serving)
202
Calories
13g
Fat
19g
Carbs
2g
Protein
