Monte Cristo Sandwich



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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
1

Yield:
1 sandwich


Ingredients

  • 2slicesbread
  • 1teaspoonmayonnaise
  • 1teaspoonprepared mustard
  • 2slicescooked ham
  • 2slicescooked turkey meat
  • 1sliceSwiss cheese
  • 1largeegg
  • ½cupmilk

  • Directions

    Gather all ingredients.

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    Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.

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    Top with alternate slices of ham, turkey, and Swiss cheese.

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    Close sandwich with remaining bread slice, mayonnaise-side down.

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    Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.

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    Dip sandwich into egg mixture to coat on both sides.

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    Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.

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    Serve hot.

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    Nutrition Facts (per serving)

    641

    Calories

    34g

    Fat

    33g

    Carbs

    49g

    Protein

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