Oatmeal Pie V

Servings:
8

Yield:
1 to 9 – inch pie

Ingredients

Directions

Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.

Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Nutrition Facts (per serving)