Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts (per serving)
| 116 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 6g | Protein |
