Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 50 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutrition Facts (per serving)
| 99 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 2g | Protein |
