Portuguese Bean Soup II Recipe

Prep Time:
30 mins

Cook Time:
2 hrs 10 mins

Total Time:
2 hrs 40 mins

Servings:
15

Ingredients

Directions

Gather the ingredients.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.

Robby Lozano / Food Stylist: Chelesa Zimmer / Prop Stylist: Josh Hoggle

Nutrition Facts (per serving)