Prep Time:
15 mins
Additional Time:
4 mins
Total Time:
19 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Recipe Tip
*Panini sandwiches may also be cooked in a ridged grill pan or nonstick skillet over medium heat for 3 to 4 minutes per side.
Nutrition Facts (per serving)
| 799 | Calories |
| 64g | Fat |
| 27g | Carbs |
| 31g | Protein |
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