Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
16
Yield:
2 9×5-inch loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts (per serving)
| 306 | Calories |
| 17g | Fat |
| 35g | Carbs |
| 4g | Protein |
