Slow Cooker Hot Bean Dip

Prep Time:
10 mins

Cook Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
24

Yield:
10 cups

Ingredients

Directions

Mix cream cheese and sour cream together in a bowl.

Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

Smooth mixture evenly over the bottom of a slow cooker.

Add remaining cheese on top of the mixture, spreading it evenly.

Cover and cook on High until heated through, about 2 hours.

Nutrition Facts (per serving)