Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Nutrition Facts (per serving)
| 134 | Calories |
| 9g | Fat |
| 7g | Carbs |
| 7g | Protein |
