Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
2 dozen canapés
Ingredients
Directions
Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.
Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.
Nutrition Facts (per serving)
| 142 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 6g | Protein |
ble>
