Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
4
Ingredients
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.
Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
Nutrition Facts (per serving)
| 110 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 3g | Protein |
