Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
12 deviled egg halves
Ingredients
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Nutrition Facts (per serving)
| 132 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 6g | Protein |
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