Sweet Potato Sweeties



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Yield:
1 sweet potato


Ingredients

  • 1largesweet potato, peeled and cut into 1/4-inch slices
  • 1tablespoonvegetable oil
  • 1tablespoonbrown sugar, or more to taste
  • ½teaspoonsalt

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.

    Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.



    Cook's Note:

    Some slices may brown more quickly depending on their thickness. Don't let the darker areas disturb you; these will offer a unique and appealing flavor and texture. In my opinion they are even tastier after they have been refrigerated for a day or so.


    Nutrition Facts (per serving)

    141 Calories
    4g Fat
    26g Carbs
    2g Protein

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