Veggie Garlic Shrimp



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 5tablespoonsbutter
  • ½clovegarlic, minced, or more to taste
  • 1red bell pepper, chopped
  • 1green bell pepper, chopped
  • ⅓cupchopped fresh parsley
  • 2(16 ounce) packagesshrimp
  • 6Roma (plum) tomatoes, diced
  • 2tablespoonslemon juice

  • Directions

    Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

    Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.



    Nutrition Facts (per serving)

    339 Calories
    17g Fat
    8g Carbs
    39g Protein

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