Ingredients
½(12 ounce) packageuncooked lasagna noodles
1(12 ounce) packagefirm tofu, crumbled
2eggs
¼teaspoonsalt
¼teaspoonblack pepper
¼teaspoonground nutmeg
2tablespoonsmilk
1cupspaghetti sauce
1tablespoondried parsley
2cupsshredded mozzarella cheese, divided
½cupgrated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9×13 inch baking dish.
Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
