Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot.
Bring to a boil over medium-high heat; reduce heat to low and simmer for 30 minutes.
Stir in cream until heated through.
Serve and enjoy!
Cook’s Note
>You can simmer the soup for up to an hour for a more intense flavor. Puree the soup with an immersion blender if you prefer a smoother soup.
Nutrition Facts (per serving)
| 275 | Calories |
| 25g | Fat |
| 9g | Carbs |
| 4g | Protein |
