Bethy’s Cucumber Basil Lemonade


Bethy's Cucumber Basil Lemonade


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Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 20 mins

Servings:
8


Ingredients

  • 8cupscold water, divided
  • 1cupwhite sugar
  • 1 ½cupsfresh lemon juice
  • ½cucumber, thinly sliced
  • 10fresh basil leaves, torn

  • Directions

    Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.

    Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.



    Nutrition Facts (per serving)

    110 Calories
    29g Carbs
    0g Protein

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