Prep Time:
15 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
Cook on Low for 6 to 8 hours.
Nutrition Facts (per serving)
| 641 | Calories |
| 54g | Fat |
| 21g | Carbs |
| 36g | Protein |
