
Prep Time:
10 mins
Cook Time:
2 hrs 50 mins
Total Time:
3 hrs
Servings:
15
Yield:
1 to 2 – pound loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts (per serving)
| 172 | Calories |
| 5g | Fat |
| 28g | Carbs |
| 4g | Protein |




