Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
40
Yield:
2 1/2 pints
Ingredients
Directions
Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Nutrition Facts (per serving)
| 35 | Calories |
| 8g | Carbs |
| 0g | Protein |
