Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 40 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
Dotdash Meredith Food Studios
Meanwhile, bring water and rice to a boil in a medium saucepan.
Dotdash Meredith Food Studios
Reduce heat to medium-low, cover, and simmer until rice is tender, about 20 minutes.
Dotdash Meredith Food Studios
Mix together sugar, rice vinegar, orange juice concentrate, soy sauce, and salt in a small bowl. Set aside.
Dotdash Meredith Food Studios
Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat.
Dotdash Meredith Food Studios
Fry coated beef in hot oil in small batches until crispy and golden brown; set aside. Drain oil from the wok, leaving about 1 tablespoon.
Dotdash Meredith Food Studios
Add ginger, garlic, and orange zest to remaining oil in wok.
Dotdash Meredith Food Studios
Cook and stir briefly until fragrant. Pour in soy sauce mixture; bring to a boil and cook until thick and syrupy, about 5 minutes.
Dotdash Meredith Food Studios
Stir in fried beef and cook until heated through.
Dotdash Meredith Food Studios
Serve hot over steamed rice and garnish with broccoli.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 507 | Calories |
| 19g | Fat |
| 59g | Carbs |
| 27g | Protein |
