Prep Time:
20 mins
Cook Time:
8 mins
Additional Time:
5 mins
Total Time:
33 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Cook's Note:
To test your batter, drop a tablespoon of the batter into a microwaveable mug and add 1 to 2 tablespoons of water and mix until it resembles cake batter. Microwave for a minute or two until cooked.
Nutrition Facts (per serving)
| 134 | Calories |
| 7g | Fat |
| 17g | Carbs |
| 2g | Protein |
