Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts (per serving)
| 169 | Calories |
| 14g | Fat |
| 11g | Carbs |
| 3g | Protein |
