Fried Flour Tortilla Chips

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Yield:
64 chips

Ingredients

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.

Dotdash Meredith Food Studios

Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.

Dotdash Meredith Food Studios

Editor's Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)