Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts (per serving)
| 25 | Calories |
| 7g | Carbs |
