Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
32
Yield:
2 quarts
Ingredients
Directions
Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.
Nutrition Facts (per serving)
| 47 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
